Vegetable slices with salt and pepper

Vegetable slices with salt and pepper

Details of ingredients

Practice steps for spicy and salted meat slices

Tips

Main material
  • Pork tenderloin 500g
accessories
  • Proper amount of oil
  • Salt content
  • Proper amount of cooking wine
  • Right amount of black pepper
  • Salt and pepper
  • Appropriate amount of five flavor powder
  • Right amount of eggs
  • Proper amount of flour
  • Pork tenderloin 500g
  • Proper amount of oil
  • Salt content
  • Proper amount of cooking wine
  • Right amount of black pepper
  • Salt and pepper
  • Appropriate amount of five flavor powder
  • Right amount of eggs
  • Proper amount of flour
  • Other flavors
  • Explosion technology
  • Ten minutes
  • Simple difficulty
  • pork slice spare.
  • adding salt.
  • Vegetable slices with salt and pepper 3 add black pepper and five spices.
  • Vegetable slices with salt and pepper 4 add cooking wine.
  • add starch and egg white.
  • use your hands to marinate for more than 30 minutes to taste
  • Vegetable slices with salt and pepper 7 add egg yolk to flour.
  • Vegetable slices with salt and pepper 8 add some water to make batter
  • Vegetable slices with salt and pepper 9 add meat slices and wrap well.
  • Vegetable slices with salt and pepper 10 oil pan 60% heat, add the meat slices, add one slice.
  • Vegetable slices with salt and pepper 11 take out oil control.
  • Vegetable slices with salt and pepper 12 secondary explosion.
  • Vegetable slices with salt and pepper add some salt and pepper to the plate
Article Categories:
Pork Tenderloin

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