Two more bowls of recipes

Two more bowls of recipes

Details of ingredients

Practice steps of big package

Main materials
  • Proper amount of Chinese Cabbage
  • 4 slices of luncheon meat
  • Right amount of shrimps
  • Proper amount of flour
accessories
  • Some scallion
mixed ingredients
  • Right amount of dumpling powder
  • A little cooking wine
  • Proper amount of salt
  • A good amount of soy sauce
  • Proper amount of soybean oil
  • Proper amount of Chinese Cabbage
  • 4 slices of luncheon meat
  • Right amount of shrimps
  • Proper amount of flour
  • Some scallion
  • Right amount of dumpling powder
  • A little cooking wine
  • Proper amount of salt
  • A good amount of soy sauce
  • Proper amount of soybean oil
  • Light taste
  • Steaming process
  • It takes an hour
  • Ordinary difficulty
  • prepare lunch meat and chop it
  • Two more bowls of recipes 2 Chinese cabbage chopped and blanched
  • Two more bowls of recipes 3 after blanching, hold the water by hand
  • Two more bowls of recipes 4 in a convenient mixing bowl, pour in soybean oil and put in the lunch meat and scallion
  • Two more bowls of recipes 5 then put the cabbage ball and shrimp into soy sauce, a little cooking wine, dumpling material and salt, and stir evenly, then the cabbage lunch meat is ready
  • Two more bowls of recipes 6 this is the dough I made last night and kneaded into dough
  • Two more bowls of recipes 7 make a bun and start wrapping it
  • press and hold one side and turn around to close the mouth. It turns into a beautiful bun
  • Two more bowls of recipes 9 after the induction cooker has cooked the water, put it into the steaming rack and cover the steamed bun for 10 minutes
  • A 60210 1010 minutes later, the hot big bag will be steamed
  • A 60211 11 11 large bags with two cages~~
Article Categories:
Luncheon Meat

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