Thousand layer pork and cabbage pot

  • on April 18, 2020
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After entering the cool autumn, we often make this kind of Japanese laminated food, which is mainly the original taste of the ingredients plus a little soup seasoning. The most important thing is that after dinner, the weight of the next day is significantly reduced!!! When I and Mr. Otsuka are shocked that they want to control their weight too much recently This dish will appear that night. It’s better to eat it for two days in a row. It’s a healthy way to lose weight~
Materials Chinese cabbage half pork slices 300g Water 400cc Japanese soup powder 1 tablespoon sake 1 tablespoon Soy sauce 1 tbsp garlic 1 tbsp ginger 1 tbsp Dried chilli slices, any vegetables

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Article Categories:
Pig Meat

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