Thousand layer pork and cabbage pot

Thousand layer pork and cabbage pot
After entering the cool autumn, we often make this kind of Japanese laminated food, which is mainly the original taste of the ingredients plus a little soup seasoning. The most important thing is that after dinner, the weight of the next day is significantly reduced!!! When I and Mr. Otsuka are shocked that they want to control their weight too much recently This dish will appear that night. It’s better to eat it for two days in a row. It’s a healthy way to lose weight~
Materials Chinese cabbage half pork slices 300g Water 400cc Japanese soup powder 1 tablespoon sake 1 tablespoon Soy sauce 1 tbsp garlic 1 tbsp ginger 1 tbsp Dried chilli slices, any vegetables
Practice

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Pig Meat

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