Proper amount of lice, shredded cabbage, flour, soy sauce, wine, fish sauce, sugar, vinegar, sesame oil, chili oil, pepper powder, lemon juice, chili powder, garlic, scallion
1. Wash the fish fillet and mix well with the marinade, marinate for one hour
2. Wash and shred cabbage, soak in ice water and put it in fridge
3. Dip the marinated fish fillet evenly in flour, fry in oil pan, drain and set aside
4. Drain the water from the frozen Korean shredded vegetables, lay them on a flat plate, put the fried fish fillet on it, and then pour the pepper and hemp sauce on it. Finish!