Stir fried tripe with vegetable recipe

Stir fried tripe with vegetable recipe

Details of ingredients

Practice steps of stir fried tripe

Main material
  • Right amount of tripe
  • Appropriate amount of Cucumber
  • Auricularia proper amount
accessories
  • Appropriate amount of vinegar
  • Salt content
  • Appropriate amount of monosodium glutamate
  • Appropriate amount of ginger powder
  • Right amount of prickly ash
  • Right amount of tripe
  • Appropriate amount of Cucumber
  • Auricularia proper amount
  • Appropriate amount of vinegar
  • Salt content
  • Appropriate amount of monosodium glutamate
  • Appropriate amount of ginger powder
  • Right amount of prickly ash
  • Light taste
  • Stir fried technology
  • Twenty minutes
  • Simple difficulty
  • piece of tripe.
  • wash the tripe and cut it into diamond pieces.
  • Stir fried tripe with vegetable recipe 3 cucumber slices, agaric picked into small flowers.
    (can also add Magnolia)
  • Stir fried tripe with vegetable recipe 4 pour water into the pot, boil it and blanch it with cucumber and fungus. Remove it and cool it
  • Stir fried tripe with vegetable recipe 5 put the tripe in the pot and cook for 2 minutes. Remove and wash
  • put the tripe, cucumber and agaric in the basin, add salt, monosodium glutamate, vinegar and ginger (finely cut) and mix well.
  • Stir fried tripe with vegetable recipe 7 heat the oil in the pot, put in the prickly ash, turn off the heat when the prickly ash changes color, and pick out the prickly ash.
  • Stir fried tripe with vegetable recipe 8 pour the oil on the tripe and cover it for a while.
  • Stir fried tripe with vegetable recipe 9 fried tripe.
Article Categories:
Tripe with skin

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