Stir fried tripe with recipe

Stir fried tripe with recipe

Details of ingredients

Practice steps of stir fried tripe

Tips

Main material
  • Right amount of tripe
accessories
  • Salt content
  • Proper amount of peanut oil
  • Right amount of cauliflower
  • Pepper right amount
  • Proper amount of white sugar
  • Appropriate amount of vinegar
  • Appropriate amount of ginger powder
  • Right amount of prickly ash
  • Proper amount of coriander
  • Auricularia proper amount
  • Proper amount of green pepper
  • Right amount of tripe
  • Salt content
  • Proper amount of peanut oil
  • Right amount of cauliflower
  • Pepper right amount
  • Proper amount of white sugar
  • Appropriate amount of vinegar
  • Appropriate amount of ginger powder
  • Right amount of prickly ash
  • Proper amount of coriander
  • Auricularia proper amount
  • Proper amount of green pepper
  • Mild spicy taste
  • Stir fry technology
  • Ten minutes
  • Simple difficulty
  • wash the tripe, blanch it in boiling water, and pick the cauliflower into small pieces. Blanch the same water, cut the green pepper into sections, and pick the small pieces of agaric for standby
  • In a660202 2 pot, pour peanut oil, put in pepper seeds and stir fry them to taste, then take out the pepper seeds
  • Stir fried tripe with recipe 3 add ginger and stir fry.
  • Stir fried tripe with recipe 4 stir fry green pepper and cauliflower quickly.
  • Stir fried tripe with recipe 5 and then add the boiled tripe and stir fry it.
  • sauce (vinegar, sugar, pepper, salt and water).
  • put in the fungus and fry it before leaving the pot
  • Stir fried tripe with recipe 8 put in a little parsley after serving
  • Stir fried tripe with recipe 9 dish and sprinkle with parsley.
Article Categories:
Tripe with skin

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