Stir fried pork skin with recipe

Stir fried pork skin with recipe

Details of ingredients

Practice steps of fried pork skin with evergreen

Main material
  • How many pieces of dried meat skin
  • Evergreen 1 pack (only 1 / 5)
  • 4 fish balls
  • 5 mushroom meatballs
accessories
  • A few mushroom
  • Ham Half Root
  • 1 onion
  • Appropriate amount of water lake powder
  • Proper amount of oil
mixed ingredients
  • Salt content
  • Proper amount of chicken essence
  • How many pieces of dried meat skin
  • Evergreen 1 pack (only 1 / 5)
  • 4 fish balls
  • 5 mushroom meatballs
  • A few mushroom
  • Ham Half Root
  • 1 onion
  • Appropriate amount of water lake powder
  • Proper amount of oil
  • Salt content
  • Proper amount of chicken essence
  • Salty taste
  • Stir fry technology
  • Half an hour
  • Normal difficulty
  • dry skin and evergreen were soaked in warm water respectively
  • dry skin and evergreen were soaked in warm water respectively
  • Stir fried pork skin with recipe 3 cut the fish balls and meat balls in half and slice the ham.
  • cut the scallion, wash and tear the mushroom
  • Stir fried pork skin with recipe 5 wash and control the moisture content of the blistered evergreen
  • cut the skin into pieces.
  • Stir fried pork skin with recipe 7 put a small amount of oil in the pot, add chopped green onion and stir fry.
  • Stir fried pork skin with recipe 8 stir fry fish balls and meatballs in a pot.
  • Stir fried pork skin with recipe 9 then pour the meat into the pot, add a little water and stir fry
  • Stir fried pork skin with recipe 10 then pour the mushroom, ham and evergreen into the pot
  • Stir fried pork skin with recipe 1 11 thicken with starch, add salt and chicken essence to taste, stir well, and then dish
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Tripe with skin

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