Stir fried egg with fungus and scallion

Stir fried egg with fungus and scallion
agaric is rich in dietary fiber and polysaccharide, and egg contains complete protein, which is good for our body. Moderate consumption is good for intestines and constitution of body tissues Go to bed late on Saturday and cook easily. Have a fresh and nutritious fried eggs with oil-free and low calorie fungus and sweet and sour tomatoes. A wonderful holiday begins!
Materials 3 eggs 2 shallots Chop agaric into 1 big salt 1 / 2 teaspoon high soup (can be replaced by clear water if not) half cup

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Auricularia Auricula

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