Stewed pork ribs with recipe

Stewed pork ribs with recipe

Details of ingredients

The practice steps of the pork fillet

Main material
  • Pork tenderloin 200g
  • 3 eggs
accessories
  • Half root of shallot
  • Ginger 3 pieces
mixed ingredients
  • Proper amount of cooking wine
  • Proper amount of raw soy sauce
  • Proper amount of chicken essence
  • Salt content
  • Right amount of sugar
  • Proper starch
  • Pork tenderloin 200g
  • 3 eggs
  • Half root of shallot
  • Ginger 3 pieces
  • Proper amount of cooking wine
  • Proper amount of raw soy sauce
  • Proper amount of chicken essence
  • Salt content
  • Right amount of sugar
  • Proper starch
  • Salty taste
  • Decocting Technology
  • Twenty minutes
  • Simple difficulty
  • dice the shallot and ginger, slice the loin, and beat the egg with a little salt
  • add salt to the loin, a little egg liquid, and water starch for sizing
  • Stewed pork ribs with recipe 3 heat the oil and slide the fillet. When the color changes slightly, add in the pan with chopped green onion and ginger. Stir fry, add wine, soy sauce, a little sugar, a small half bowl of water, and a proper amount of chicken essence.
    egg liquid and fillet are all salted, so there is no need to add salt here.
    stir fry the fillet to taste, and then put the soup into the bowl.
  • Stewed pork ribs with recipe 4 heat the oil in another pot, pour in half of the egg liquid, fry over low heat until the egg liquid is slightly solidified, and add in the tenderloin.
  • Stewed pork ribs with recipe 5 pour the remaining egg liquid on the fillet and add a little oil along the edge of the pan.
    make sure that the egg skin does not touch the pan. Shake the spoon and turn the egg skin and the fillet over
  • add the soup to the pot, simmer for a while, and then collect the juice to make the pot
Article Categories:
Pork Tenderloin

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