Stewed fish maw with black bean

Stewed fish maw with black bean
Fish Maw is usually used to fry or boil soup, but in fact, I think the best way to eat is brine.
Materials, tripe, tripe, scallion and two Douchi 20g ginger 15g liquorice 2 pieces Hefeng soy sauce 2 tablespoons flavoring 2 tablespoons rice wine 1 tablespoon Proper amount of edible water

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