Stewed beef with rice

  • on May 21, 2020
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The day before yesterday, the stewed beef and radish were boiled first, and then they were put into the freezer when they were cold. The next day, as long as they thawed, they added some boiled vegetables, which was convenient and time-saving

Stewed beef in brown sauce with proper amount of radish, proper amount of Taibai powder, 1 egg, proper amount of pea pods, proper amount of Okra


1. Stewed beef and turnip in brown sauce, put them in the pot, warm up, mix with cornstarch, thicken them, and then they will be beef stewed rice

2. Then boil the eggs and vegetables for 3 minutes, then put them into your mouth

Stewed rice with beef
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