Stewed Beef Brisket with tomato

  • on April 25, 2020
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Love to eat meat, but also need to add more vegetables. In the hot summer, burn the pot of nutritious beef brisket, easily fill the whole family’s stomach. The secret weapon used this time is * * purple onion red wine**
Materials beef brisket (cut into pieces) 6 beef tomatoes (cut in half) 2 Onion (shred) 1 garlic (PAT flat) 2 purple onion red wine or red wine 200cc Soy sauce, tomato sauce, rice water 1 large bowl

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