Stewed Beef Brisket with tender ginger

Stewed Beef Brisket with tender ginger

Details of ingredients

Practice steps of stewing beef brisket with tender ginger

Main material
  • Beef Brisket 400g
  • Tender ginger 100g
  • Three tomatoes
  • Garlic sprouts
accessories
  • Corn oil 8 ml
  • Salt 2G
  • A spoonful of chili sauce
  • Raw 5 ml
  • Beef Brisket 400g
  • Tender ginger 100g
  • Three tomatoes
  • Garlic sprouts
  • Corn oil 8 ml
  • Salt 2G
  • A spoonful of chili sauce
  • Raw 5 ml
  • Mild spicy taste
  • Stewing process
  • One hour
  • Normal difficulty
  • Wash tender ginger and slice, and cut milk into pieces for use
  • garlic seedling washing and cutting for standby.
  • A 60203 3 oil pan, bring to six maturity, add corn oil, stir fry milk and ginger for a few minutes. A 6032
  • Stewed Beef Brisket with tender ginger 4 stir fry for a few minutes with a spoonful of soy sauce
  • add a spoonful of chili sauce and stir fry evenly
  • add a spoon of salt and stir evenly
  • Stewed Beef Brisket with tender ginger 7 add some water and simmer for 50 minutes.
  • Stewed Beef Brisket with tender ginger 8 take another pot, heat and add a spoonful of corn oil, pour in tomatoes and stir fry.
  • Stewed Beef Brisket with tender ginger 9 pour in beef brisket and tomato, stew for 15 minutes.
  • Stewed Beef Brisket with tender ginger 10 stew to high heat and collect juice
  • Stewed Beef Brisket with tender ginger 11 add the garlic seedling, stir fry for a few minutes, collect the juice in high heat and leave the pot
  • Stewed Beef Brisket with tender ginger 12 in tray, dinner today, finished picture.
Article Categories:
Sirloin

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