Stewed Beef Brisket with pickled vegetables

Stewed Beef Brisket with pickled vegetables

Details of ingredients

Practice steps of stewing beef brisket with pickled vegetables

Main material
  • Beef Brisket 400g
  • Three tomatoes
  • Sauerkraut 150g
  • Garlic sprouts
accessories
  • A spoonful of salt
  • A spoonful of chili oil
  • A spoonful of pepper
  • Beef Brisket 400g
  • Three tomatoes
  • Sauerkraut 150g
  • Garlic sprouts
  • A spoonful of salt
  • A spoonful of chili oil
  • A spoonful of pepper
  • Hot and sour taste
  • Cooking process
  • Three quarters of an hour
  • Normal difficulty
  • cut the brisket into pieces, put it in the pot and boil for a few minutes, remove it and wash it.
  • stew the beef brisket in the pot.
  • Stewed Beef Brisket with pickled vegetables 3 add pickles and simmer for 50 minutes.
    is more delicious
  • garlic seedling wash and cut off for standby.
  • wash tomatoes and cut them into pieces for use
  • put in a spoonful of chili oil and stew the tomatoes for 10 minutes
  • Stewed Beef Brisket with pickled vegetables 7 pour in garlic seedling and simmer for 5 minutes, add pepper, 1 spoon salt, mix well.
  • Stewed Beef Brisket with pickled vegetables 8 in tray, finished product drawing.
    lunch today.
Article Categories:
Sirloin

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