This is a light and appetizing dish. Instead of baking and frying, it can avoid the loss of mackerel Omega 3. Children not only like to eat but also can get nutrition. Do you feel tired of fried mackerel? Try this dish!
Materials, thin salt, mackerel, half ginger puree, right amount Garlic, lemon juice, 2 tbsp, sugar, 1 tbsp
- first prepare materials and wash the fish. Because the mackerel I bought is too big to fit on the plate, I divide it into half parts. Then mix the seasoning in the bowl and chop the garlic
- evenly smear both sides of the fish with ginger puree, sprinkle the chopped garlic, put half a cup of water in the electric pot, put on the steaming rack, and then put the fish down for steaming
- 3 and so on. Open the lid of the pot directly to prevent the fish from getting too old. Take out the steamed fish and pour the seasoning~
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