Steamed clam, oyster and shrimp in tea bowl

  • on May 6, 2020
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Cold day is to want to eat hot ~ to bowl ~ tea bowl steamed ~ steamed tender eggs plus Shanghai fresh sweet ~ eat good to meet Oh!

3 eggs, 4 clams, 4 prawns, 400cc cold boiled water, 1 crab stick, chicken powder or master amount, a little salt


Open the back of shrimp and cut the crab into sections for standby

Break up the eggs and pour in (add seasoning into cold boiled water and mix well) and filter for standby

Take the teacup and put one clam into the 8-minute egg juice, cover it with the lid ~ put one cup of water out of the electric pot into the teacup and steam it, then leave a gap in the lid and press the switch

About 10 minutes later, open the lid and put on the shrimp. Continue cooking until the switch is up

Related tea bowl steaming Bowl steaming fresh shrimp clam and oyster
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