Spicy pot with rich sausage

Spicy pot with rich sausage

Details of ingredients

The practice steps of sausage spicy pot

Tips

Main materials
  • Sausages 200g
  • Half a pot of luncheon meat
  • Fish balls 200g
accessories
  • Proper amount of lettuce
  • Auricularia auricula
  • Proper amount of lotus root
  • Spinach in moderation
  • Proper amount of bean skin
  • Proper amount of mushroom
mixed ingredients
  • 3-5 slices of ginger
  • Green onion
  • Fragrant leaves 3-5 pieces
  • 1 star anise
  • Cinnamon 5g
  • Zanthoxylum bungeanum 10g
  • 3 tbsp soy sauce
  • Right amount of pepper
  • Hot pot seasoning 100g
  • Rock sugar 20g
  • Sausages 200g
  • Half a pot of luncheon meat
  • Fish balls 200g
  • Proper amount of lettuce
  • Auricularia auricula
  • Proper amount of lotus root
  • Spinach in moderation
  • Proper amount of bean skin
  • Proper amount of mushroom
  • 3-5 slices of ginger
  • Green onion
  • Fragrant leaves 3-5 pieces
  • 1 star anise
  • Cinnamon 5g
  • Zanthoxylum bungeanum 10g
  • 3 tbsp soy sauce
  • Right amount of pepper
  • Hot pot seasoning 100g
  • Rock sugar 20g
  • Spicy taste
  • Frying technology
  • Twenty minutes
  • Ordinary difficulty
  • pan the whole sausage in cold water. Boil the water, skim off the froth and turn to low heat (about 20 minutes to cook)
  • Spicy pot with rich sausage 2 prepare the ingredients, clean, change the knife, slice or cut into pieces when cooking the fat sausage
  • Spicy pot with rich sausage 3 hot pot seasoning and bean paste
  • Spicy pot with rich sausage 4 other seasonings
  • A small collection of ingredients and condiments
  • Spicy pot with rich sausage 6 blanch all ingredients (except lettuce, spinach and luncheon meat)
  • Spicy pot with rich sausage 7 put the boiled ingredients in a basin and set aside
  • Spicy pot with rich sausage 8 sliced pork intestines (if you use scissors, the lard will stick to the chopping board, which is not easy to wash)
  • Spicy pot with rich sausage 9 stir fry with cold oil and seasoning over low heat
  • Stir fry Spicy pot with rich sausage 10 seasoning, add about 100ml boiling water, add hot pot base, rock sugar (stir with a frying spoon) until melted
  • Melt the seasoning and turn to high heat. Add fish balls, lunch meat and sausage. Stir fry for 3 minutes
  • Spicy pot with rich sausage 12 add agaric, mushroom, bean peel, lotus root and stir fry for 1 minute, then add lettuce and spinach, stir fry for half a minute
  • 13 into a large container, sprinkle with chives, finished, dinner!
Article Categories:
Luncheon Meat

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