Spicy crucian carp

Spicy crucian carp

Details of ingredients

Practice steps of spicy crucian carp

Tips

Main materials
  • Proper amount of crucian carp
  • The meat is moderate for lunch
accessories
  • Proper amount of salt
  • Proper amount of cooking wine
  • Proper amount of sour radish
  • Zanthoxylum bungeanum
  • Proper amount of garlic
  • Proper amount of ginger
  • Spicy fish seasoning
  • Right amount of sour pepper
  • Proper amount of crucian carp
  • The meat is moderate for lunch
  • Proper amount of salt
  • Proper amount of cooking wine
  • Proper amount of sour radish
  • Zanthoxylum bungeanum
  • Proper amount of garlic
  • Proper amount of ginger
  • Spicy fish seasoning
  • Right amount of sour pepper
  • Original taste
  • Other processes
  • Ten minutes
  • Ordinary difficulty
  • add salt, a little cooking wine, ginger slices, marinate for 10-20 minutes, then wash with water
  • Spicy crucian carp 2 prepare the seasoning, shredded radish, shredded ginger, diced hot and sour peppers, and garlic, and pat it flat; and set aside a small half box of sliced luncheon meat
  • Spicy crucian carp 3 (1) put in a spoonful of lard, add peanut oil to the pan when the oil is heated; (2) low heat, add spicy fish seasoning or hot pot seasoning, slow fire to make fragrant (depending on the degree of personal acceptance of spicy, here I only put 1 / 4 of the amount); then put in the prepared shredded radish, old ginger, hot and sour pepper
  • Spicy crucian carp 4 add garlic and Zanthoxylum after seasoning; pour water after 30 seconds – 1 minute, turn the heat up
  • Spicy crucian carp 5 (1) add the lunch meat after boiling water, and then boil the soup for 1-2 minutes; (2) after about 2 minutes, put the crucian carp which is washed and ready for use
  • When Spicy crucian carp 6 is in the pot, salt and chicken essence can be properly added to seasoning, and then the scallion is added to increase the color and flavor
Article Categories:
Luncheon Meat

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