Self made French pizza

  • on April 19, 2020
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Features of French Pancakes: compared with Italian pancakes, the bottom of the batch is thicker, thicker, with heavier butter flavor, crispy. Flour can be replaced by half high root (bread flour) + Half low root (cake flour), which makes pissaladiere unique in southern France
Materials medium root flour 200g whole milk 63g Dry yeast 8g whole egg 1.5 salt 1 teaspoon Salt free butter 63g olive oil 1 tablespoon onion 2-3 Salt free butter 60g anchovy can 1 green olive 15 salt a little Black pepper a little olive oil a little

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