It’s fragrant and crispy, with a little coke on the side. It has the flavor of Wangwang Xianbei. Because I use ten grains of rice (low GI ingredients), I feel full after eating. It’s just a good breakfast for one person!
Materials grains rice 150g tomato 1 / 2 50g Cheese silk 10g egg 1 shrimp 30g The right amount of Italian spices
- mix the egg into the rice, stir well, and make the pizza crust.
- shape the crust and put it into the oven. Bake at 200 ℃ for 5 minutes until golden.
- 3 put on the tomato and shrimp, sprinkle the shredded cheese, bake at 200 ℃ for 8 minutes until golden.
- 4 sprinkle the table with Italian spices
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