however, because there are still steps to fry afterwards, you can’t boil for too long, and the winter noodles will lose their delicious taste if they are too soft!
Minced pork 150g, minced green onion 20g, minced pepper 10g, 3 pieces of winter powder, minced garlic 10g, water 100g, A. spicy bean paste 1.5 tablespoon, soy sauce 1 teaspoon, B. chicken powder 1 / 2 teaspoon, salt a little, pepper a little
1. Blanch the winter flour in boiling water until it is a little soft. Remove and drain. Set aside
2. In a hot pot, add 2 tablespoons of salad oil, stir fry garlic, then add minced pork, stir fry, add seasoning a, stir fry.
3. Add water, winter powder and seasoning B of practice 1 into the pot of practice 2 and stir until it tastes good. Sprinkle with chopped green onion and chili before starting the pot and stir evenly