Cabbage 500g, garlic 3 cloves, salt 1 / 2 teaspoon (3G)
1) Cut off the head of the cabbage for 1cm and discard it.
wash the cabbage and cut it into 8cm long sections.
peel and chop the garlic.
2 2) pour oil into the pot, heat it over high heat until the oil is 5% hot, put the garlic into the pot and stir it up for fragrance, then put the cabbage into the pot, stir fry it for several times, until the color of the dish is darker, the leaves are slightly softer, put salt into the pot, and stir fry it for several times to get out of the pot.
**This dish can’t be simpler. It’s not easy for me to gather enough recipes. The only thing I need to pay attention to is that you should never fry it for too long, or you won’t be able to eat it
**Now it’s a good time to eat cabbage. In a while, it won’t be so tender.
, buy some and taste it.
**To choose a cabbage, you need to buy those smaller stems, which are tender to eat.
if the stem of a cabbage is already as thick as a drink straw, just give up and don’t buy it, or it will come back like chewing grass.
**Garlic doesn’t taste very strong after being fried. Of course, if you are afraid of the taste of garlic, you can drink a few mouthfuls of milk or chew a few peanuts to remove the taste from your mouth after eating
**If you don’t like garlic, you can leave it alone and omit fried garlic