Rose apple flower roll, with honey and rose jam, full of the fragrance of rose and honey, can be eaten in less than 20 minutes. Rose jam is a natural pigment, not only makes the rose more beautiful
Materials: 1 portion of sugar powder for thousand layers Cinnamon powder Apple 2 honey 2 tablespoons 6 tablespoons rose jam
- apple is cut in half from top to bottom. Take one half and cut thin slices from top to bottom. Each slice is about 0.3cm. If it is too thin, it will be easy to boil it too thoroughly. If it is too thick, it will not be easy to roll it. The apple cut in
should be soaked in lemonade first to avoid turning yellow
- water + sugar + honey + apple jam, boil and put apple slices, add lemon juice and cook for 5 minutes, then soak for 5 minutes, remove and drain the water, and slightly absorb the water with a paper towel.
- 30000 use a thousand layers of pastry to defrost slightly, sprinkle some flour on the table top, and open the tower skin pole about 0.3cm thick, 20cm long, 3cm wide, and about 6 parts.
evenly sprinkle cinnamon and sugar powder on the thousand layers of pastry
- 4 put 5 to 7 pieces of apple slices on the thousand layer pastry. The apple slices overlap the apple slices by 1cm, from left to right, and leave about 2cm on the far right. Do not put the apple slices Roll up a thousand layers of pastry from left to right, slowly roll up and stick the reserved ones together. Turn the fruit slices out with your fingers a little, and the roses will open more beautifully and put them on the muffin cup baking tray
- 5 put it on muffin cup baking plate, bake in oven at 200 ℃ for 15 minutes, cover the flower with aluminum foil to avoid the color zoom of apple flower, continue to bake for 10 minutes, and bake the skin until golden yellow.
can also sprinkle some sugar powder for decoration
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