Rice with fish maw in Japanese style

Rice with fish maw in Japanese style
Eel is not easy to buy. It’s also very suitable to replace it with lice tripe. Tripe is rich in grease. It’s covered with sweet and salty Pu’an sauce. It’s spread on QQ white rice cooked with Nanmi. It’s really delicious to pour sauce on it again. My son will kill XD in a second!
Materials: a piece of tripe, a cup of rice measuring cup Water rice cup 1.1 cup firewood fish flower 1 rice bowl Luoshen flower 3 Chai fish sauce quantity rice cup half cup honey 2 tablespoons salt a little

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