Eel is not easy to buy. It’s also very suitable to replace it with lice tripe. Tripe is rich in grease. It’s covered with sweet and salty Pu’an sauce. It’s spread on QQ white rice cooked with Nanmi. It’s really delicious to pour sauce on it again. My son will kill XD in a second!
Materials: a piece of tripe, a cup of rice measuring cup Water rice cup 1.1 cup firewood fish flower 1 rice bowl Luoshen flower 3 Chai fish sauce quantity rice cup half cup honey 2 tablespoons salt a little
- materials prepared
- cuvettes of clean rice, add 1.1 cup of water, 0.7 cup of discharge pot in the outer pot, wash and dry the fish maw at the same time, fry the fish with some salt fish skin facing down, fry to 2 golden yellow sides and start the pot for standby
- 3 boil Pu’an sauce: put half a cup of Chai Yuhua, luoshenhua and soy sauce in the pot for 3 minutes, then put honey to boil until it is a little thick, then filter the sauce through the filter screen
- 4 put the fish in the oven and brush the Pu’an sauce. When the sauce is dry, brush it again. Brush the front and back sides 3-5 times respectively and take out the oven. Pour the white rice with the Pu’an sauce and spread the Pu’an fish maw
- sprinkle some white sesame seeds
Related Pu Shao Shao Yu Japanese style