Recipe sliced meat

Recipe sliced meat

Details of ingredients

Practice steps of slicing meat

Tips

Main materials
  • Half a kilogram of lean pork
  • Right amount of sweet potato powder
accessories
  • Proper amount of salt
  • Proper amount of soy sauce
  • Zanthoxylum bungeanum
  • Proper amount of ginger
  • Pickled diced radish
  • The meat is moderate for lunch
  • Proper amount of pickled vegetables
  • Half a kilogram of lean pork
  • Right amount of sweet potato powder
  • Proper amount of salt
  • Proper amount of soy sauce
  • Zanthoxylum bungeanum
  • Proper amount of ginger
  • Pickled diced radish
  • The meat is moderate for lunch
  • Proper amount of pickled vegetables
  • Original taste
  • Cooking technology
  • Half an hour
  • Ordinary difficulty
  • A60211 1 slice the pork and set aside
  • Recipe sliced meat 2 add ginger, soy sauce and salt, stir clockwise to make the meat strong (state: feel the meat stick together; feel the hand change during mixing)
  • Recipe sliced meat 3 first put in a small spoon of sweet potato powder, a small amount of water, stir clockwise, wrap the pork with flour; then slowly pour in the sweet potato powder and water, knead into a meat ball
  • Recipe sliced meat 4 (1) add lard and a little shredded ginger into the pot; lower the heat, dry the ginger and remove it.
    (2) add pickled vegetables, pickled radish and Chinese prickly ash to saute, pour in water and boil
  • Recipe sliced meat 5 after boiling for 1 minute, pull the prepared “meat balls” into small groups and put them into the pot in turn; then put the luncheon meat in the pot
Article Categories:
Luncheon Meat

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