Recipe [Sichuan cuisine] home style tofu

Recipe [Sichuan cuisine] home style tofu

Details of ingredients

Practice steps of home cooked tofu

Tips

Main material
  • Proper amount of tofu
  • Sausages in moderation
  • Proper amount of green pepper
accessories
  • Appropriate amount of scallion
  • Garlic clove
  • Some dried red pepper
mixed ingredients
  • Pixian bean paste
  • Appropriate amount of water lake powder
  • Right amount of pepper powder
  • Proper amount of ginger powder
  • Proper amount of raw soy sauce
  • Oyster sauce
  • Proper amount of sugar
  • Proper amount of chicken essence
  • Salt content
  • Proper amount of tofu
  • Sausages in moderation
  • Proper amount of green pepper
  • Appropriate amount of scallion
  • Garlic clove
  • Some dried red pepper
  • Pixian bean paste
  • Appropriate amount of water lake powder
  • Right amount of pepper powder
  • Proper amount of ginger powder
  • Proper amount of raw soy sauce
  • Oyster sauce
  • Proper amount of sugar
  • Proper amount of chicken essence
  • Salt content
  • Salty taste
  • Firing process
  • Twenty minutes
  • Simple difficulty
  • rinse the tofu with clear water and cut it into mahjong pieces.
  • sausages diced.
  • green pepper cut into hobs.
  • Recipe [Sichuan cuisine] home style tofu 4 non stick pot, add some vegetable oil and fry tofu
  • Recipe [Sichuan cuisine] home style tofu 5 pan fried tofu with golden yellow on both sides.
  • ready for use.
  • Recipe [Sichuan cuisine] home style tofu 7 continue to heat the pot, first put in the garlic slices and stir fry them to make the garlic fragrant.
  • Recipe [Sichuan cuisine] home style tofu 8 into the scallion.
  • Recipe [Sichuan cuisine] home style tofu 9 add dried red pepper.
  • Recipe [Sichuan cuisine] home style tofu 10 put in Pixian bean paste and stir fry it to taste.
  • Recipe [Sichuan cuisine] home style tofu 11 add tofu and stir fry.
  • Recipe [Sichuan cuisine] home style tofu 12 add in green pepper and stir fry
  • Recipe [Sichuan cuisine] home style tofu 13 stir fry the sausage
  • Recipe [Sichuan cuisine] home style tofu 14 take a bowl, add two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, some pepper powder, ginger powder, and water lake powder into the sauce, and then sprinkle some salt and chicken essence for seasoning
Article Categories:
Sausage

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