Recipe, shrimp skin, bean sausage bag

Recipe, shrimp skin, bean sausage bag

Details of ingredients

Practice steps of prawn and bean sausage

Main material
  • Long beans 200g
  • Three sausages
  • Shrimp skin 40g
accessories
  • Two cloves of garlic
  • Flour 500g
mixed ingredients
  • Salt 1 teaspoon
  • Chicken powder half teaspoon
  • A little black pepper
  • A little sesame oil
  • Yeast 3 G
  • Long beans 200g
  • Three sausages
  • Shrimp skin 40g
  • Two cloves of garlic
  • Flour 500g
  • Salt 1 teaspoon
  • Chicken powder half teaspoon
  • A little black pepper
  • A little sesame oil
  • Yeast 3 G
  • Salty taste
  • Steaming process
  • Twenty minutes
  • Normal difficulty
  • sausage is divided into four parts and diced.
  • wash the long beans, remove the head and tail, and dice them
  • Recipe, shrimp skin, bean sausage bag 3 put a little oil in the pot, stir fry garlic, shrimp skin and sausages.
  • Recipe, shrimp skin, bean sausage bag 4 then pour in diced beans, add salt, chicken powder and black pepper, stir fry for a while
  • Recipe, shrimp skin, bean sausage bag 5 stir fry until the beans are soft. When they are about seven years old, pour in a little sesame oil and stir well.
  • remove the filling and put it on a plate to cool it
  • before filling, I prepared the noodles in advance and allowed them to ferment.
  • Recipe, shrimp skin, bean sausage bag 8 knead the fermented dough again, remove the excess air, knead the long dough and cut it into small sections.
  • Recipe, shrimp skin, bean sausage bag 9 is rolled into a thick middle and thin four sides skin, and then filled to make a bun.
  • Recipe, shrimp skin, bean sausage bag 10 I also wrapped two brown sugar bags. I pinched them for the first time, OK?
  • Recipe, shrimp skin, bean sausage bag 11 place the wrapped bun for 20 minutes and steam it in the pot, so that the steamed bun will be more soft.
Article Categories:
Sausage

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