Recipe Shanghai Sanxian casserole

Recipe Shanghai Sanxian casserole

Details of ingredients

Practice steps of three fresh casseroles

Tips

Main material
  • Dry skin 50g
  • Egg dumplings 100g
  • Jinhua Ham 100g
accessories
  • 600 ml high soup
  • Cooking wine 10ml
  • A little shallot
  • Ginger a little
  • Some Chinese Cabbage
  • Dry skin 50g
  • Egg dumplings 100g
  • Jinhua Ham 100g
  • 600 ml high soup
  • Cooking wine 10ml
  • A little shallot
  • Ginger a little
  • Some Chinese Cabbage
  • Salty taste
  • Firing process
  • Twenty minutes
  • Normal difficulty
  • Preparation of ingredients
  • preparation of seasoning
  • Recipe Shanghai Sanxian casserole 3 wash the cabbage section, soak the dried meat skin in water, wash and cut the pieces with hot water, and wash the ham with hot water
  • Recipe Shanghai Sanxian casserole 4 ham, pour in cooking wine, steam for 15 minutes and slice
  • Recipe Shanghai Sanxian casserole 5 high soup (chicken soup) made in advance
  • Recipe Shanghai Sanxian casserole 6 boil the water in the pot, then put it into the cabbage and blanch it, then fish it up
  • Recipe Shanghai Sanxian casserole 7 scoop up cabbage and put it on the bottom of the pot
  • Recipe Shanghai Sanxian casserole 8 then put the meat skin, egg dumplings and ham slices on the cabbage
  • Recipe Shanghai Sanxian casserole 9 add ginger slices
  • Recipe Shanghai Sanxian casserole 10 pour into stock
  • Recipe Shanghai Sanxian casserole 11 open the back cover in large fire and turn it to small fire to make it mellow and tasty
  • Recipe Shanghai Sanxian casserole 12 add the onion and turn off the fire
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Tripe with skin

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