Recipe sausage breakfast roll

Recipe sausage breakfast roll

Details of ingredients

Practice steps of sausage breakfast roll

Tips

Main material
  • Flour 800g
  • Yeast 8g
accessories
  • Sausages in moderation
  • Right amount of sesame
mixed ingredients
  • Proper amount of water
  • Flour 800g
  • Yeast 8g
  • Sausages in moderation
  • Proper amount of sesame
  • Proper amount of water
  • Light taste
  • Steaming process
  • Hours
  • Advanced difficulty
  • flour with yeast powder.
  • knead into dough.
  • Recipe sausage breakfast roll 3 cover with wet cloth and cover.
  • Recipe sausage breakfast roll 4 natural hair awakening in the sun.
  • Xingfa good dough.
  • take out the exhaust gas and rub it thoroughly.
  • take good dosage.
  • Recipe sausage breakfast roll 8 make sausage two.
  • Recipe sausage breakfast roll 9 roll the dosage into a tongue.
  • Recipe sausage breakfast roll 10 put sausages on one side.
  • Recipe sausage breakfast roll 11 roll up.
  • Recipe sausage breakfast roll 12 make the rest of the rolls in turn
  • Recipe sausage breakfast roll 13 cover the towel and wake up for 15 minutes.
  • Recipe sausage breakfast roll 14 brush a layer of water on the surface of the dough roll
  • Recipe sausage breakfast roll 15 stick on sesame seeds.
  • Recipe sausage breakfast roll 16 16 put it into the steamer, steam it in cold water, steam it in high heat for 15 minutes, then turn off the heat and steam it for 5 minutes.
  • Recipe sausage breakfast roll 17 steamed rolls.
Article Categories:
Sausage

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