Recipe, minced pork, half pepper

Recipe, minced pork, half pepper

Details of ingredients

Practice steps of half pepper in minced meat

Main material
  • Proper amount of pork
  • Proper amount of green pepper
accessories
  • Leek right amount
  • Amount of raw meal
mixed ingredients
  • Salt content
  • Proper amount of oil
  • Thirteen fragrance amount
  • Oyster sauce
  • Proper amount of chili powder
  • Proper amount of pork
  • Proper amount of green pepper
  • Leek right amount
  • Amount of raw meal
  • Salt content
  • Proper amount of oil
  • Thirteen fragrance amount
  • Oyster sauce
  • Proper amount of chili powder
  • Mild spicy taste
  • Decocting Technology
  • Half an hour
  • Simple difficulty
  • fat and lean meat, green pepper, leek.
  • meat minced into minced meat, leek chopped.
  • Recipe, minced pork, half pepper 3 cut the green pepper into two parts, add leek, salt, thirteen spices and raw meal to the minced meat puree and mix well.
  • diced green pepper, seeded and brewed into mixed meat puree,.
  • Recipe, minced pork, half pepper 5 fermented peppers.
  • fry in a hot oil pan
  • Recipe, minced pork, half pepper 7 fry green peppers over low heat.
  • Recipe, minced pork, half pepper 8 turn off the heat, drizzle with oyster sauce and sprinkle with chili powder.
  • Recipe, minced pork, half pepper 9 loading.
Article Categories:
Pig Meat

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