Recipe, garlic, sweet and sour sirloin

Recipe, garlic, sweet and sour sirloin

Details of ingredients

Practice steps of garlic sweet and sour sirloin

Tips

Main material
  • Pork tenderloin 300g
  • 1 egg
accessories
  • White sesame 5g
  • Garlic 10g
mixed ingredients
  • Pepper 5g
  • Salt 5g
  • Soy sauce 10g
  • Sugar 5g
  • Starch 5g
  • Tomato sauce 10g
  • Cooking wine 5g
  • Vinegar 5g
  • Pork tenderloin 300g
  • 1 egg
  • White sesame 5g
  • Garlic 10g
  • Pepper 5g
  • Salt 5g
  • Soy sauce 10g
  • Sugar 5g
  • Starch 5g
  • Tomato sauce 10g
  • Cooking wine 5g
  • Vinegar 5g
  • Sweet and sour taste
  • Decocting Technology
  • One hour
  • Normal difficulty
  • wash the tenderloin and cut into long strips.
  • put it into a bowl, add salt, pepper and cooking wine, marinate for half an hour and taste it
  • Recipe, garlic, sweet and sour sirloin 3 beat the eggs into a bowl, add 5g of water and stir evenly, then add flour and stir to make a thick silk batter.
    pour the batter into the tenderloin and stir slightly.
  • Recipe, garlic, sweet and sour sirloin 4 pot hot oil, when the oil is 5% hot, turn off the heat, and put the meat into the bottom one by one.
    when the surface of the meat is slightly yellow, and the oil surface is floating out, it can be fished out.
  • Recipe, garlic, sweet and sour sirloin 5 add the oil to 80% heat, pour in the first fried sirloin, and then fry it again.
    fry until the surface is golden, remove and control the oil.
  • pour tomato sauce into a bowl, add vinegar, sugar and stir well.
  • pour out all the oil in the pot, leave the bottom oil, stir fry garlic in a small heat.
    pour in the ketchup, stir fry until fragrant, then put a little starch, boil it.
    pour in the fried tenderloin, stir well, and sprinkle the cooked white sesame on the pot
Article Categories:
Pork Tenderloin

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..