Recipe [fried rice] roll it, egg fried rice

Recipe [fried rice] roll it, egg fried rice

Details of ingredients

Practice steps of fried rice with eggs

Main material
  • Proper amount of overnight rice
accessories
  • 1 sausage
  • Carrot Half Root
  • 4 eggs
mixed ingredients
  • Proper amount of cooking wine
  • Salt content
  • Chicken essence a little
  • Proper amount of overnight rice
  • 1 sausage
  • Carrot Half Root
  • 4 eggs
  • Proper amount of cooking wine
  • Salt content
  • Chicken essence a little
  • Original taste
  • Stir fry technology
  • Ten minutes
  • Simple difficulty
  • 4 eggs mix well.
  • pour half of the mixed egg liquid on the rice and wrap it evenly on the rice
  • Recipe [fried rice] roll it, egg fried rice 3 carrots washed and diced.
  • Recipe [fried rice] roll it, egg fried rice 4 sausages are also cut into small pieces.
  • Recipe [fried rice] roll it, egg fried rice 5 heat the oil and pour in the remaining egg mixture
  • after the eggs are fried, use a shovel to break them up and put them out of the pot for standby
  • Recipe [fried rice] roll it, egg fried rice 7 leave the remaining oil in the pot, put the rice wrapped in the egg liquid into the pot, stir fry over high heat.
  • Recipe [fried rice] roll it, egg fried rice 8 see, is the rice one by one? Then add half a spoon of salt and stir fry the carrots together
  • Recipe [fried rice] roll it, egg fried rice 9 put sausage and egg together, add a little chicken essence (or not), stir well.
  • Recipe [fried rice] roll it, egg fried rice 10 finally, after pouring in the rice wine, cover the pot cover and turn off the heat.
    simmer for about 2 minutes.
    (finally, pour the rice wine to make the rice taste good and add flavor)
  • Recipe [fried rice] roll it, egg fried rice 11 I prefer Porphyra soup.
    shred some Porphyra and add half teaspoon oyster sauce to improve the taste
  • Recipe [fried rice] roll it, egg fried rice 12 simple fried rice, the most important thing is that my family likes it, so I am very happy
Article Categories:
Sausage

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