Recipe cheese baked spaghetti

Recipe cheese baked spaghetti

Details of ingredients

Practice steps of cheese baked spaghetti

Main materials
  • Pasta for 2 people
  • Carrot 1 / 2
  • 2 pieces of green bean rice
  • About 100g luncheon meat
accessories
  • Refined salt 1 / 2 tsp
  • A little oregano
  • Proper amount of tomato sauce
  • 2 tbsp olive oil
  • Right amount of cheese
  • Pasta for 2 people
  • Carrot 1 / 2
  • 2 pieces of green bean rice
  • About 100g luncheon meat
  • Refined salt 1 / 2 tsp
  • A little oregano
  • Proper amount of tomato sauce
  • 2 tbsp olive oil
  • Right amount of cheese
  • Milk flavor
  • Baking technology
  • Half an hour
  • Simple difficulty
  • Heat a non stick pan, add olive oil, stir fry diced carrots, green bean rice and luncheon diced meat, season with salt and tomato sauce ?)
  • Recipe cheese baked spaghetti 2 use another soup pot, boil half a pot of water, add the pasta, cook until the chopsticks pinch off, turn off the fire; drain the cooked pasta and put it into a heat-resistant baking plate
  • Recipe cheese baked spaghetti 3 spread the stir fried 7 evenly on the pasta.
    at the same time, preheat the oven to 190 degrees.
  • Recipe cheese baked spaghetti 4 sprinkle with oregano, then spread with a thick layer of mozzarella cheese.
  • Recipe cheese baked spaghetti 5 place all the ingredients in the oven and cook: heat up and down, 190 degrees, 15 minutes.
  • Recipe cheese baked spaghetti 6 cheese baked pasta baked, take out from the oven.
Article Categories:
Luncheon Meat

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