Recipe, celery, black fungus, stir fried shredded pork

Recipe, celery, black fungus, stir fried shredded pork

Details of ingredients

Practice steps of fried shredded pork with celery and black fungus

Main material
  • Parsley right amount
  • Proper amount of Auricularia auricula
  • Right amount of pork tenderloin
accessories
  • Carrot right amount
  • Amount of raw meal
mixed ingredients
  • Salt content
  • Proper amount of chicken essence
  • Proper amount of cooking wine
  • Proper amount of soy sauce
  • Parsley right amount
  • Proper amount of Auricularia auricula
  • Right amount of pork tenderloin
  • Carrot right amount
  • Amount of raw meal
  • Salt content
  • Proper amount of chicken essence
  • Proper amount of cooking wine
  • Proper amount of soy sauce
  • Original taste
  • Stir fry technology
  • Ten minutes
  • Normal difficulty
  • 1. Remove the leaves and cut the parsley, soak the black fungus and cut the hair, carrot and pork tenderloin, then mix with salt, chicken essence, sugar, cooking wine and a little soy sauce (color the meat) and raw meal, marinate for ten minutes
  • Heat oil in 2 pot, 70% heat, pour in shredded pork and quickly disperse, stir fry until the shredded pork changes color, and then start the pot for standby.
  • 3 wash the pot and pour in a little oil again. When it’s 70% hot, pour in carrots, black fungus and parsley in turn, put in some salt, stir well, put in the fried shredded meat, stir well quickly and then out of the pot
Article Categories:
Pork Tenderloin

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