Recipe black pepper sausage bread

Recipe black pepper sausage bread

Details of ingredients

Practice steps of black pepper sausage bread

Tips

Main material
  • High powder 270g
accessories
  • Milk 200g
  • Yeast 4 g
  • Egg 25g
  • Proper amount of soup
  • Butter 20g
  • Two sausages
mixed ingredients
  • Sugar 30g
  • Salt 3 G
  • Proper amount of black pepper
  • High powder 270g
  • Milk 200g
  • Yeast 4 g
  • Egg 25g
  • Proper amount of soup
  • Butter 20g
  • Two sausages
  • Sugar 30g
  • Salt 3 G
  • Proper amount of black pepper
  • Salty and sweet taste
  • Baking process
  • Three quarters of an hour
  • Normal difficulty
  • soup practice: pour high powder into milk, mix well, heat up, stir and thicken the batter
  • cool for standby
  • Recipe black pepper sausage bread 3 mix all ingredients in the dough except butter
  • Recipe black pepper sausage bread 4 knead until dough comes out of gluten
  • add butter and continue to knead and fall
  • knead to extended state
  • Recipe black pepper sausage bread 7 dough is put into a pot and covered with plastic film and fermented to 2.5 times the size (just poke a hole with your finger and do not retract)
  • Recipe black pepper sausage bread 8 sausage diced
  • Recipe black pepper sausage bread 9 dividing dough into ingredients
  • Recipe black pepper sausage bread 10 dough flattened, rolled and sprinkled with black pepper
  • Recipe black pepper sausage bread 11 sprinkle with sausages
  • Recipe black pepper sausage bread 12 roll up and close down, lay oil paper on the baking tray and put it into the oven for secondary fermentation
  • Recipe black pepper sausage bread 13 after fermentation, brush a layer of egg liquid on the surface and put it into the oven for 180 ℃ and 15 minutes
Article Categories:
Sausage

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