Recipe beef hand rolled noodles

Recipe beef hand rolled noodles

Details of ingredients

Practice steps of beef noodle rolling

Tips

Main material
  • Beef Brisket 500g
  • Flour 500g
  • Asparagus 300g
accessories
  • Ginger 1 piece
  • Proper amount of onion
  • Five prickly ash
  • Three octagons
  • 3 pieces of fragrant leaves
  • Chili sauce 2 spoons
  • A little salt
  • Cooking wine 2 spoons
  • 2 tablespoons brown sugar
  • 1 spoon of seafood sauce
  • 3 scoops of raw soy sauce
  • Beef Brisket 500g
  • Flour 500g
  • Asparagus 300g
  • Ginger 1 piece
  • Proper amount of onion
  • Five prickly ash
  • Three octagons
  • 3 pieces of fragrant leaves
  • Chili sauce 2 spoons
  • A little salt
  • Cooking wine 2 spoons
  • 2 tablespoons brown sugar
  • 1 spoon of seafood sauce
  • 3 scoops of raw soy sauce
  • Mild spicy taste
  • Cooking process
  • Hours
  • Simple difficulty
  • raw materials prepared.
  • braised Brisket with scallion, ginger and clear water
  • Recipe beef hand rolled noodles 3 brown sugar, stir fry to brown sugar color, add onion, ginger, seafood sauce, chili sauce, boiled beef, cilantro, star anise, pepper.
  • Recipe beef hand rolled noodles 4 stir fry and color evenly.
  • Recipe beef hand rolled noodles 5 add clear water, raw soy sauce, white sugar and boil.
  • stew in low heat for about 2 hours.
  • flour with a little salt, slowly add water and form floccules.
  • Recipe beef hand rolled noodles 8 knead into a smooth dough and wake up for half an hour
  • Recipe beef hand rolled noodles 9 rolling into sheet.
  • Recipe beef hand rolled noodles 10 folding cut wire.
  • Recipe beef hand rolled noodles 11 it’s OK to use powder.
  • Recipe beef hand rolled noodles 12 boil in water, add a little salt, put in the noodles, and boil asparagus
  • Recipe beef hand rolled noodles 13 take out the noodles and add some beef.
Article Categories:
Sirloin

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