Recipe beef and tofu soup, Xiaomei’s delicacy

Recipe beef and tofu soup, Xiaomei's delicacy

Details of ingredients

Practice steps of beef and tofu soup

Tips

Main material
  • Beef Brisket 1kg
  • 3 pieces of Japanese Tofu
accessories
  • 1 onion
  • Tomato 2
  • 8 fragrant leaves
  • Eight pieces of ginger
  • Cloves of garlic
  • Proper amount of soy sauce
  • Proper amount of oil
  • Proper amount of yellow rice wine
  • 5 mushrooms
  • Onion 1
  • Amount of raw meal
  • Celery right amount
  • Salt content
  • Beef Brisket 1kg
  • 3 pieces of Japanese Tofu
  • 1 onion
  • Tomato 2
  • 8 fragrant leaves
  • Eight pieces of ginger
  • Cloves of garlic
  • Proper amount of soy sauce
  • Proper amount of oil
  • Proper amount of yellow rice wine
  • 5 mushrooms
  • Onion 1
  • Amount of raw meal
  • Celery right amount
  • Salt content
  • Salty taste
  • Stewing process
  • One hour
  • Normal difficulty
  • Recipe beef and tofu soup, Xiaomei's delicacy 1. Clean the brisket, stir fry the brisket with less oil in the hot pot until the surface is discolored (please use a big fire), stir fry the cooking wine and soy sauce evenly, clean the pot again, pour in a large amount of clear water (warm water is recommended if there is clear water at home) and heat it, put the fried beef into the water, put in onion, onion, tomato, mushroom, Xiangye, ginger slices and garlic, boil and then remove the froth, turn to a small fire and stew for 3 hours Stew until the beef is tender and not rotten. Add salt before eating
  • Japanese tofu cut into small sections,
  • Recipe beef and tofu soup, Xiaomei's delicacy 3 put the oil into a clean pot and heat it up. When the oil is warm, put the Japanese tofu wrapped with flour in the pot and fry until the surface is crispy
  • Recipe beef and tofu soup, Xiaomei's delicacy 4! Put the fried tofu in the beef soup and cook for 1 minute,
  • Recipe beef and tofu soup, Xiaomei's delicacy 5 put in celery and turn off the fire.
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Sirloin

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