Recipe baked rice with cheese

Recipe baked rice with cheese

Details of ingredients

Practice steps of baked rice with cheese

Main materials
  • Rice for 3-4 people
  • 1 Pleurotus eryngii
  • Proper amount of sweet corn kernels
  • About 170g of luncheon meat
accessories
  • 3 tbsp olive oil
  • 1 tsp refined salt
  • Proper amount of tomato sauce
  • Small amount of oregano
  • About 300g mozzarella cheese
  • Rice for 3-4 people
  • 1 Pleurotus eryngii
  • Proper amount of sweet corn kernels
  • About 170g of luncheon meat
  • 3 tbsp olive oil
  • 1 tsp refined salt
  • Proper amount of tomato sauce
  • Small amount of oregano
  • About 300g mozzarella cheese
  • Milk flavor
  • Baking technology
  • Half an hour
  • Simple difficulty
  • Wash the Pleurotus eryngii, dice and set aside
  • Recipe baked rice with cheese 2 sweet corn kernels thawed ahead of time
  • Recipe baked rice with cheese 3 dice the luncheon meat.
  • Heat a nonstick pan, add olive oil or salad oil.
  • When the oil temperature rises slightly, add 1-3 ingredients and stir fry
  • Recipe baked rice with cheese 6 after the Pleurotus eryngii changes color, pour in the remaining rice, stir fry and add salt to taste
  • A 60 207 7 mixed rice fried, spread in the baking pan
  • Recipe baked rice with cheese 8 squeeze tomato sauce into rice and spread well.
  • Recipe baked rice with cheese 9 sprinkle a small amount of oregano.
  • A 60210 10 evenly spread the thick cheese.
  • Recipe baked rice with cheese 1 11 oven preheat to 190 degrees in advance, put into the baking pan and bake: 190 degrees, microwave, 15 minutes.
  • Recipe baked rice with cheese 12 after baking, remove and cool naturally
Article Categories:
Luncheon Meat

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