It is simple and easy to use electronic pot to make soup. Yam is loose and soft without paste. Ribs are soft and tender. The soup is clear but full-bodied, which makes the quality of soup better.
Materials spareribs 250g yam 500g Carrot, 1 ginger, 1 small piece, 10 red dates Medlar 1 teaspoon water 1200 CC salt amount
- 1. Preparation, cleaning and cleaning of food materials.
- 2. Cut yam and carrot into pieces, cut ginger into slices, blanch ribs in hot water and then clean them
- 33. Put all ingredients into the inner pot of the electronic pot and add water.
- 44. Wipe the outer edge of the inner pot dry, put it into the electronic pot, close the lid, and plug in the plug.
- 55. Click “function” until “characteristic menu”, press “up and down arrow”, click “soup making”, press “appointment / time”, press “+ -” again, set the time as 45 minutes, and then press “start cooking” to cook
- 6. When the cooking time of the electronic pan is over, the cooking procedure is completed, and the lid can be opened to prevent scraping the spoon to hold the bowl (Pan).
- 77. Serving and tasting time: Chinese yam is loose and soft, the key is no paste, the ribs are soft and tender, the soup is clear, so that the quality of the soup can be improved
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