Pork ribs soup with Chinese date and yam

Pork ribs soup with Chinese date and yam
It is simple and easy to use electronic pot to make soup. Yam is loose and soft without paste. Ribs are soft and tender. The soup is clear but full-bodied, which makes the quality of soup better.
Materials spareribs 250g yam 500g Carrot, 1 ginger, 1 small piece, 10 red dates Medlar 1 teaspoon water 1200 CC salt amount
Practice

Related ribs soup
Article Categories:
Yam

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..