Pork and vegetable rolls with ginger sauce

  • on April 18, 2020
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Materials boiled water 0.5 tbsp ginger juice 1 ~ 2 tbsp 1 teaspoon sugar, 1 teaspoon Japanese and wind soy sauce, 1 tablespoon hot pot pork slices, 1 box Carrot strips 3-4 corn shoots 3-4 fine asparagus 3-4 White sesame, right Korean vegetable shreds (other customized), right black and white pepper Flour and cream 10g

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Pig Meat

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