Pan fried pork with recipe

Pan fried pork with recipe

Details of ingredients

Practice steps of flavored pot meat

Tips

Main material
  • Pork tenderloin 200g
accessories
  • Cucumber 100g
  • Tomato 100g
  • Green pepper 100kg
mixed ingredients
  • Starch 20g
  • Salt 5g
  • Cooking wine 5g
  • Proper amount of onion
  • Proper amount of ginger
  • Appropriate amount of garlic
  • Proper amount of chicken essence
  • Proper amount of fresh extract
  • Appropriate amount of vinegar
  • Pork tenderloin 200g
  • Cucumber 100g
  • Tomato 100g
  • Green pepper 100kg
  • Starch 20g
  • Salt 5g
  • Cooking wine 5g
  • Proper amount of onion
  • Proper amount of ginger
  • Appropriate amount of garlic
  • Proper amount of chicken essence
  • Proper amount of fresh extract
  • Appropriate amount of vinegar
  • Salty and sweet taste
  • Explosion technology
  • One hour
  • Normal difficulty
  • Cut the tenderloin into large pieces (not too thin), marinate with salt, fresh soy sauce, cooking wine and chicken essence for a few minutes
  • 2 cut onion, ginger and garlic into foam

    take a container and add sugar, vinegar, fresh soy sauce, sesame oil and MSG after a small amount of starch.

  • 3. Heat the oil in a hot pot. When the oil temperature is 5%, fry the marinated meat twice or three times into golden color and take it out
  • Pour out the oil and fry the onion, ginger and garlic in the oil pan until fragrant. Then put the cucumber slices, tomato slices and green pepper slices into the pan and stir them. Then put the seasoning in the pan and boil it. Then pour the meat into the pan and stir it out
Article Categories:
Pork Tenderloin

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