Pan fried pork with recipe

Pan fried pork with recipe

Details of ingredients

Practice steps of pot and meat

Main material
  • Right amount of pork tenderloin
accessories
  • Proper amount of onion
  • Proper amount of coriander
  • Proper amount of ginger
  • Appropriate amount of garlic
mixed ingredients
  • Right amount of sugar
  • Appropriate amount of vinegar
  • Proper amount of soy sauce
  • Salt content
  • Right amount of pork tenderloin
  • Proper amount of onion
  • Proper amount of coriander
  • Proper amount of ginger
  • Appropriate amount of garlic
  • Right amount of sugar
  • Appropriate amount of vinegar
  • Proper amount of soy sauce
  • Salt content
  • Sweet and sour taste
  • Explosion technology
  • Twenty minutes
  • Simple difficulty
  • pork tenderloin
  • -cut half centimeter thick slice
  • Pan fried pork with recipe 3 wet starch and add an egg white
  • Pan fried pork with recipe 4 pot cooking oil 80 degrees, then fry
  • Pan fried pork with recipe 5 fry into golden brown and fish out
  • oil can be heated and fried on both sides
  • add two spoons of sugar and three spoons of vinegar, salt and soy sauce, onion, ginger, garlic and coriander
  • Pan fried pork with recipe 8 pot hot, meat first, then the sauce
  • Pan fried pork with recipe 9 turn the pot quickly and stir evenly
Article Categories:
Pork Tenderloin

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