Pan fried pork with recipe

Pan fried pork with recipe

Details of ingredients

Practice steps of pot and meat

Main material
  • Right amount of pork tenderloin
accessories
  • Proper amount of coriander
  • Carrot right amount
  • Proper amount of onion
  • Proper amount of ginger
mixed ingredients
  • Tomato sauce
  • Appropriate amount of vinegar
  • Proper amount of white sugar
  • Proper amount of salt
  • Proper amount of edible oil
  • Proper starch
  • Right amount of pork tenderloin
  • Proper amount of coriander
  • Carrot right amount
  • Proper amount of onion
  • Proper amount of ginger
  • Tomato sauce
  • Appropriate amount of vinegar
  • Proper amount of white sugar
  • Proper amount of salt
  • Proper amount of edible oil
  • Proper starch
  • Sweet and sour taste
  • Blasting technology
  • Half an hour
  • Simple difficulty
  • cut the tenderloin into two centimeter thick slices, put them into the starch paste, paste them, grab them for use, and then shred them for use.
  • heat the oil to 80% heat and fry the fillet
  • Pan fried pork with recipe 3 deep fry until golden, crisp and hard, then fish out.
  • Pan fried pork with recipe 4 put a little oil in the pot, add tomato sauce and sweet and sour bowl juice to fry. Stir in the high heat, put in the fillet and side dishes to fry quickly, then out of the pot
  • sweet and sour, crispy outside and tender inside.
Article Categories:
Pork Tenderloin

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