Mexico pepper pizza

  • on April 19, 2020
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Three 8-inch dough recipes
Materials Wuyue flour (or high gluten flour) 200g low gluten flour 50g Salt 5g fast-growing yeast 4G vegetable oil 25g Water 130ml, onion, red and yellow, sweet pepper, right amount Mexican chili, tomato, bacon Asparagus and baked cheese
Practice

Related Pizza Mexico mexican chili
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Pizza

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