The perfect dessert of cool and refreshing in summer is lemon Aiyu! For more recipes,
Materials: 1 box of Aiyu, 3 lemons (granules) Sugar, ice, cold water
- prepare 200g of sugar, add 180g of water, heat and boil to sugar water. Wash the fresh lemon rind, press the juice, and mix with sugar water. You can leave some lemon slices to soak in sugar water, and the sour flavor will be more distinctive.
- cut the jade into pieces at will, mix it with lemon syrup and some ice.
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