2 chicken legs, 2 lemons, 6 ginger, 1 teaspoon salt, 3 sugar, 2 soy sauce
1. Cut the chicken leg into chunks; squeeze one lemon into juice, and slice the other.
2. In a hot oil pan, stir fry ginger slices, put in chicken leg meat, add lemon juice, seasoning and water for 1000 min, cover the pan and boil it over high heat, turn to low heat and simmer for 30 minutes, finally add a few slices of lemon slices.