Hot pot with beef brisket and curry

Hot pot with beef brisket and curry

Details of ingredients

Practice steps of hot pot with beef brisket and curry in thick soup

Tips

Main material
  • Half a jin of beef brisket
  • A potato
accessories
  • Curry block 1 box
  • Proper amount of curry powder
  • Spicy oil amount
  • Proper amount of cooking wine
  • Ginger 4 pieces
  • Half a jin of beef brisket
  • A potato
  • Curry block 1 box
  • Proper amount of curry powder
  • Spicy oil amount
  • Proper amount of cooking wine
  • Ginger 4 pieces
  • Curry taste
  • Firing process
  • Ten minutes
  • Normal difficulty
  • materials preparation;
  • cut beef brisket into square chunks and potatoes into hobs;
  • Hot pot with beef brisket and curry 3 Beef Brisket with cooking wine and water, blanch and take out the blood water and wash it for use;
  • Hot pot with beef brisket and curry 4 put the brisket, potatoes and some water into the high-pressure pot to press, and the water is basically no more than materials;
  • Hot pot with beef brisket and curry 5 take another pot, put the pressed brisket potatoes into the pot, and put in the curry block; (baimengduo original curry block)
  • add appropriate amount of curry powder according to their own preference;
  • Hot pot with beef brisket and curry 7 If you can eat spicy food, add some spicy oil;
  • Hot pot with beef brisket and curry 8 cook until the bottom is thick.
  • Hot pot with beef brisket and curry 9 I picked some big prawns. I cooked them. They are too big. I’m afraid they won’t be cooked for a while
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Sirloin

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