I want to make meat for my children, which is different from before. I will mix all the ingredients that I don’t love and I only have left in it, no matter they are fried or fried.
Materials minced pork 100g radish right amount Small cucumber half mushroom 1 rice (increase viscosity) proper amount Right amount of tomato, right amount of cornmeal
- all ingredients are finely cut and mixed with minced pork.
- mix well and knead it into a ball and place it on a plate. (a little bigger than 50 yuan coins)
- 3 flatten into minced meat with a plate or flat object. (it’s better to press the average thickness of each slice, otherwise there will be a dilemma of cooked or not cooked meat slices due to different thickness during cooking.)
- 4 wrap it with plastic wrap and put it in the fresh-keeping box, keep the shape of flake, take it out when you want to fry and thaw it for a while, then you can go to the pot!
- 5 complete.
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