Fried tripe with celery

Fried tripe with celery

Details of ingredients

Practice steps of fried tripe with celery

Main material
  • Right amount of tripe
  • Celery right amount
accessories
  • Auricularia proper amount
  • Proper amount of onion
  • Appropriate amount of garlic
  • Proper amount of dried red pepper
  • Proper amount of ginger
mixed ingredients
  • Right amount of sugar
  • Right amount of tripe
  • Celery right amount
  • Auricularia proper amount
  • Proper amount of onion
  • Appropriate amount of garlic
  • Proper amount of dried red pepper
  • Proper amount of ginger
  • Right amount of sugar
  • Mild spicy taste
  • Stir fry technology
  • Twenty minutes
  • Simple difficulty
  • cut the tripe into pieces, slice the celery with oblique knife, pick small pieces of fungus and cut the red pepper into pieces.
  • cut the shallot, ginger and garlic, one red and dry pepper, and mix the juice (sugar, vinegar, pepper, raw soy sauce and water).
  • Fried tripe with celery 3 heat the oil in the pot, pour in the onion, ginger, garlic powder, red pepper and stir fry
  • , stir fry the tripe and fungus.
  • add the juice and keep it cool for a while
  • add in red pepper and stir fry.
  • Fried tripe with celery 7 when the soup is not stewed for a long time, stir fry the celery, and finally put salt and chicken essence into it, stir well to make it out of the pot.
Article Categories:
Tripe with skin

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