Fried pork with bitter melon

Fried pork with bitter melon

Details of ingredients

Practice steps of fried meat with balsam pear

Main material
  • Right amount of pork tenderloin
  • Balsam pear
accessories
  • Appropriate ginger
  • Appropriate amount of garlic slices
mixed ingredients
  • Proper amount of soy sauce
  • Proper amount of old soy sauce
  • Proper amount of cooking wine
  • Salt content
  • Right amount of sugar
  • Proper amount of chicken essence
  • Proper starch
  • Proper amount of edible oil
  • Right amount of pork tenderloin
  • Balsam pear
  • Appropriate ginger
  • Appropriate amount of garlic slices
  • Proper amount of soy sauce
  • Proper amount of old soy sauce
  • Proper amount of cooking wine
  • Salt content
  • Right amount of sugar
  • Proper amount of chicken essence
  • Proper starch
  • Proper amount of edible oil
  • Salty taste
  • Firing process
  • Ten minutes
  • Simple difficulty
  • cut or slice the pork tenderloin, put in the ginger and garlic slices, and mix the meat with proper soy sauce, soy sauce, cooking wine and starch
  • blanch the cut balsam pear in boiling water and take it out. Soak it in cold water for a while
  • A pot, heat some cooking oil, stir fry in shredded meat for a while, pour in balsam pear, put salt, chicken essence, sugar and stir evenly.
Article Categories:
Pork Tenderloin

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..